Secador de congelación industrial Liofilante de frutas y verduras Secador de congelación al vacío

Otros vídeos
April 01, 2025
Brief: Discover the Industrial Lyophilizer Max Vegetable Fruit Vacuum Freeze Dryer, a high-capacity solution for preserving nutrients in vegetables and fruits. This veterinary-grade freeze dryer retains 99% protein and includes a salmonella-killing UV-C cycle, certified NSF/ANSI 18. Perfect for pet food brands and commercial use.
Related Product Features:
  • Rapid freezing phase with temperatures as low as -50°C to -80°C for optimal preservation.
  • Vacuum drying technology sublimates ice directly into vapor under high vacuum conditions.
  • Precise temperature control ensures optimal drying and nutrient retention.
  • Automated programmable controls with a user-friendly touchscreen interface.
  • Hygienic stainless steel design for easy cleaning and food safety compliance.
  • Freeze-drying technology locks in vitamins, minerals, and antioxidants.
  • Customizable options available in 6kg to 200kg capacities to suit various needs.
  • Cost-effective and reliable performance for small businesses and home users.
Faqs:
  • What is the capacity of the Industrial Lyophilizer Max Freeze Dryer?
    The freeze dryer has a capacity of 100kg per batch, with customizable options ranging from 6kg to 200kg to suit different needs.
  • Is the freeze dryer suitable for commercial use?
    Yes, the Industrial Lyophilizer Max is ideal for commercial use, including small-scale food production, pharmaceutical preservation, and pet food production.
  • What certifications does the freeze dryer have?
    The freeze dryer is NSF/ANSI 18 certified, ensuring it meets high standards for food safety and hygiene.