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SUS304 Stainless Steel Chamber Food Vacuum Freeze Dryer Featuring Vacuum Degree Below 13pa Ideal for Food Drying and Preservation

Name: SUS304 Stainless Steel Chamber Food Vacuum Freeze Dryer Featuring Vacuum Degree Below 13pa Ideal for Food Drying and Preservation
Brand: Guangzhou Guxing Freeze Equipment Co.,Ltd
SKU: GX-200
Price: 125000 USD
Availability: InStock

Detalles del producto

Nombre de la marca: GX

Certificación: CE

Model Number: GX-200

Pago y términos de envío

Minimum Order Quantity: 1

Precio: Negociable

Packaging Details: Wooden Case

Delivery Time: 45 Days

Payment Terms: 30% Deposit,the 60% Paid Before Shipment

Supply Ability: 10 Units/month

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Detalles del producto

Descripción del producto

Resaltar: 
                                                                                                                                                                                                                                                                                                                SUS304 stainless steel freeze dryer, vacuum freeze dryer below 13pa, food vacuum freeze dryer for preservation
                              

Vacuum pump:	Two-stage Rotary BAOSI Vacuum System	Vacuum degree:	<13pa
Material:	SUS304 Stainless Steel	Warranty:	2 Years
Refrigeration system:	Fusheng Compressor	Commissioining:	Support
Processing time:	16~24hour Per Batch	Product name:	Freeze Dryer Machine

Vacuum pump:	Two-stage Rotary BAOSI Vacuum System
Vacuum degree:	<13pa
Material:	SUS304 Stainless Steel
Warranty:	2 Years
Refrigeration system:	Fusheng Compressor
Commissioining:	Support
Processing time:	16~24hour Per Batch
Product name:	Freeze Dryer Machine

SUS304 Stainless Steel Chamber Food Vacuum Freeze Dryer Featuring Vacuum Degree Below 13pa Ideal for Food Drying and Preservation

Product Description: The Food vacuum freeze dryer is an advanced piece of equipment designed to preserve food through the process of freeze drying, also known as lyophilization. This innovative technology allows for the removal of moisture from food products while maintaining their original structure, nutritional value, and flavor. The Food vacuum freeze dryer operates under a highly controlled vacuum environment with a vacuum degree of less than 13pa, ensuring efficient s

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